It presents information on the activities of the Programme, walking, cycling, injury prevention, and related subjects.
Ver mais detalhes
It recommends appropriate general techniques for collecting natural mineral water, its treatment, bottling, packaging, storage, transport, distribution and sale for direct consumption.
Ver mais detalhes
It provides guidance on the hygienic production and handling of whole egg, egg albumen, egg yolk and other products intended for human consumption, and practices relating to premises, equipment and pe...
Ver mais detalhes
It presents the minimum requirements of hygiene for harvesting, post harvest technology (handling and microbial and insect disinfestation) processing establishment, processing technology, packaging an...
Ver mais detalhes
It presents information about the Programme and its activities, and allows access to electronic publications.
Ver mais detalhes
It stresses the need to develop food and nutrition policies which protect and promote health and reduce the burden of food-related diseases, provides a framework for Member States addressing the issue...
Ver mais detalhes
It stresses the need to develop food and nutrition policies which protect and promote health and reduce the burden of food-related diseases, provides a framework for Member States addressing the issue...
Ver mais detalhes
It presents answers to frequently asked questions (FAQs) related to spread, infection, treatment, prevention and control of malaria
Ver mais detalhes
It presents answers to questions related to causes, sources of infection, prevention, signs, and treatment of cholera
Ver mais detalhes
It presents answers to questions related to ways of infection, manifestations, prevention and treatment of AIDS and HIV infections
Ver mais detalhes